About us

Introduction

Welcome to Baraka, where culinary art meets warm hospitality. Our restaurant, located in the heart of Cluj Napoca, is a haven for food lovers who appreciate the finest ingredients, exceptional service and an inviting atmosphere. We are committed to creating memorable dining experiences for our guests.

Our Story

Baraka restaurant was founded in 2000 by Zsolt Kovács, a passionate chef whose goal was to bring authentic flavours from all corners of the world to Cluj Napoca. With years of experience and a deep love for food, Zsolt set out to create a restaurant that celebrated tradition while embracing innovation. Our commitment to quality and excellence has earned us a loyal following and numerous accolades over the years.

Our Mission

At Baraka Restaurant, our mission is to provide an exceptional dining experience that satisfies all the senses. We believe in using only the freshest, locally sourced ingredients to create dishes that are as beautiful to look at as they are delicious to eat. Our chefs are constantly exploring new techniques and flavours to offer a menu that is both exciting and comforting.

Our Team

Our team is the heart and soul of Baraka restaurant. From our talented chefs to our friendly wait staff, everyone is committed to making your visit special. Meet some of our key team members:

George Stone

Executive Chef

George Stone, with a background in Italian cuisine and a passion for culinary innovation, creativity and expertise.

Zsolt Kovács

General Manager

Ensuring that every guest feels welcome and valued, Zsolt Kovács oversees the daily operations with a focus on exceptional service.

Adam Taylor

Sommelier

Our expert in wine pairings, Adam Taylor, carefully selects our wine list to complement our menu perfectly.

Our Values

Quality: We use the best ingredients to create dishes that are both delicious and nutritious.

Sustainability: We are committed to sustainable practices, from sourcing local ingredients to minimizing waste.

Community: We believe in giving back to the community that supports us and regularly participate in local events and charitable initiatives.

Innovation: We constantly seek to improve and innovate, bringing fresh ideas and flavors to our menu.

History

[2000]: the Baraka restaurant opens in Cluj Napoca.
[2005]: we have expanded our menu to offer a wider range of dishes inspired by global cuisines.
[2007]: we won our first Michelin Award for outstanding culinary excellence.
[2015]: we launched our catering service, providing delicious meals for events and gatherings.
[2019]: we renovated our space to enhance the dining experience and added a private dining room for special occasions.